January 08, 2011

08/365

TURKEY = YUMMY!

Tomorrow, we’ll be having a get together in the house for lunch. The Turkey is all ready to be put in the Oven for three hours (yeah, that’s long!). Escabetche’s ingredients are already chopped. Pumpkin and Kumara are both peeled and sliced. Chicken kebab FTW! Pork were precooked for sour sinigang with eggplant, capsicums, string beans and kangkong! No worries, I will take some photos of the foods tomorrow so you can have a visual idea LOL.

Today I woke up at I think nearly lunch time. Had a shower and dressed. My Gosh! Am I writing progress notes of a resident’s cares done??? LOL. Sometimes, I’m quite confused in using terminology or medical jargons and intertwined it with normal and casual talk or writing. Damn. I might need a serious practice or else God knows. Anyway, Ate precy dro[[ed me off in Harvey Norman coz I have some softcopy of pictures that I would like to print out since it’s massive 150 million sale! Wow, yeah, that’s massive!lol. hahaha! However, here’s the dilemma, because of it’s being in demand they have to release the hardcopy/print outs after 48 hours! So that means, I need to go back this Monday just to redeem my photos. What a waste of time. Nevermind.

Like yesterday, Ate precy and myself enjoyed a glass or rather, a bottle of wine before heading to bed and sleep.Sparkling white wine this time with matching salted peanuts. Tomorrow is like, there’s no tomorrow.